PCD & Jewish Penicillin

October 17, 2013  •  Leave a Comment

I have a horrible case of PCD right now. I do love it here but being near so many of my favorite people and places filled with so many amazing memories has given me a serious case of PCD- Post Colorado Depression. Having a horrific cold right now does not help but editing all of the great photos from the week has me smiling. Here are some of my favorites from the week- I'm really enjoying going through these and can't wait to finish these edits!

 

Here is a taste of Colorado--- Enjoy!

 

Since I came home with some Colorado Koodies I have been surviving on an old family recipe that I call Jewish Penicillin-

 

Make it and freeze it! Best Soup ever!

Jewish Penicillin

4 Split Chicken Breasts

I lemon (sliced)

Dill

1 Onion (halved)

1 half bag of carrots

1 bunch of celery

Water pour over ingredients inch below top of soup pot.

Bring all ingredients to a boil. Cover and simmer for 3 hours.

Remove Chicken and let cool down to shred later. Leave all other ingredients in pot and continue to simmer for another hour.

Remove all ingredients- add shredded chicken, chopped carrots, potatoes, turnips, parsnips

 

Back to editing.... Post soon!

XO

 

 


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